Sectors
Pest control for your sector.
From a restaurant or apartment building to a food business or distribution centre: we adapt control, prevention and checks to the use of your premises.
HospitalityRestaurants, cafés, snack bars and brasseries
Property and co-ownership managementProperty managers and co-ownership associations
HotelsHotels, B&Bs and holiday parks
Food industryFood production, processing and storage
Retail and shopsShops, supermarkets and shopping centres
Healthcare facilitiesHospitals and residential care homes
AgricultureFarms, animal housing and agricultural businesses
LogisticsStorage, distribution and transport businesses
Also for your sector
Pest control. With attention to your operations.
We combine control with checks and prevention. Visits are planned together, taking account of staff, customers and your production or opening hours.
Our approach
Act promptly when needed. Prevent recurring problems where possible.
For an infestation, we investigate where pests are active and how they enter. For ongoing management, we agree on control points, visit frequency and preventive measures in a plan for your business.
Control of an active infestation
We assess the infestation, treat active areas and investigate its cause. You hear beforehand which rooms need access, how to prepare and what follow-up is needed.
- Inspection and diagnosis
- Targeted control
- Advice to reduce recurrence
Ongoing pest management
We check agreed points, record activity and follow up necessary improvements. The frequency suits your building, operations and risks.
- Risk-based prevention
- Regular monitoring and checks
- Clear reporting and follow-up
How we work
From inspection to ongoing control.
An effective approach starts with understanding the situation. Our method connects control, prevention and follow-up.
Inspection
We inspect active areas, stock and waste zones, entrances and potential hiding places.
Action plan
You receive a proposal covering work, costs, preparation and any further visits.
Control and proofing
We treat the infestation and discuss which openings or other causes need attention.
Checks and prevention
We check results, report findings and follow up the agreed preventive measures.
Prevention and monitoring
Ongoing insight. Less risk. Documented control.
Pest management starts with the causes: food, shelter and entry points. Integrated Pest Management combines prevention, proofing, monitoring and targeted control. Checks show whether measures work and where further action is needed.
IPM as our method
We reduce entry points and attractive conditions. Traps and any biocides are selected according to the pest, site and risks.
Risk analysis
We identify vulnerable areas, possible entry points and conditions that attract pests.
Inspection
Each assignment starts with a visual inspection indoors and outdoors, so measures are based on observed facts rather than assumptions.
Proofing
We assess gaps, pipe penetrations, vents and doors. We carry out agreed proofing or explain which repairs your contractor should make.
Monitoring
Control points reveal activity. Where appropriate, EverSmart complements visits with digital alerts and poison-free traps.
Regular checks
During planned checks, we assess activity, risks and the performance of previous measures.
Reporting and follow-up
After each visit, you receive a report of findings, work and next actions. For regular management, your plan, control points and visit history are also available in the customer portal.
Trend and signal analysis
We compare observations and catches by zone. Recurring activity prompts a review of entry points, proofing and visit frequency.
Food safety and self-checking
A practical plan. Records you can retrieve.
For hospitality, food shops and production businesses, we align pest management with the self-checking system. We help with the plan, checks and follow-up of findings.
Pest prevention in your HACCP approach
We record the areas needing attention, control point locations and who follows up checks and improvements.
- A plan showing traps and other control systems
- Agreed checking times and responsibilities
- Records of activity, measures and next actions
Support for FASFC checks and audits
You can show what was checked, the work performed and the improvements being followed up.
- Visit reports and control point history
- Products used and associated information
- Practical advice on proofing, storage and waste
Our support for audits and food hygieneFASFC self-checking practical handbook (PDF)
Pests
Common pests in businesses.
Different pests bring different risks. We determine the approach for each situation and the measures that help prevent recurrence.
MiceGnawing damage, contamination and risks around food, stock and technical rooms.
RatsNuisance, gnawing damage and hygiene risks around buildings, grounds and waste.
CockroachesPersistent infestations that can spread quickly in warm environments with available food.
Bed bugsEspecially relevant for hotels, healthcare facilities and other places where people stay or sleep.
WaspsNuisance and safety risks around entrances, terraces, outdoor areas and business buildings.
FliesNuisance and hygiene risks in hospitality, food processing, storage and public areas.Business pest controlPreventive managementBuilding proofingBird deterrence
Why Eversor
Pest management that suits your organisation.
You receive a proposal beforehand, clear treatment instructions and a report afterwards. For regular management, we agree on who follows up each preventive measure.
Targeted approach
We select measures based on the situation, risks and conditions at your site.
Prevention as a starting point
We assess waste, storage, entrances and hiding places, so measures also address the causes of recurring activity.
Clear communication
You know what we find, which measures are needed and which next steps we advise.
Professional follow-up
You have one contact for planning and follow-up. After each check, findings and outstanding actions are clear.
Inspection
Want to assess your organisation’s situation?
Tell us which pests you see and where the problem occurs. We discuss urgency, an inspection and the appropriate approach for your business.
Frequently asked questions
Your questions about business pest management.
What does regular pest management include?
We agree on control points and visit frequency in a plan. At each visit, we check activity and equipment, carry out agreed work and report findings. Improvements such as entry points or food sources are followed up with you.
What do you do for an urgent infestation in my business?
We discuss the pests, affected areas and urgency. On site, we investigate the infestation and cause. Before work, we explain the approach, costs, preparation and any further visits.
Can my business stay open during treatment?
Often, yes. We coordinate visits with your opening hours and processes. Some biocide treatments require an area to remain temporarily unused. We discuss this beforehand; visits can also be arranged outside opening hours or on closing days.
Can you help prepare for a FASFC check?
Yes. For pest management, we help with a plan, check records, product information and follow-up of improvements, adapted to your activities and self-checking system.
What does business pest control cost?
It depends on the pest, property size and layout, accessibility and visits needed. Regular management also depends on control points and visit frequency. You receive a proposal with work and costs beforehand.
Do I receive a report after every visit?
Yes. You receive findings, work performed and follow-up agreements in a report. With regular pest management, your plan, control points and visit history are available in the customer portal.
Do you also work for organisations with several sites?
Yes. We adapt inspections, planning and reporting to each site. Also have a location in the Netherlands? View our business services in the Netherlands.
Request
Request a business inspection.
Include your company, location and pest or prevention question. We will contact you to discuss work, costs and planning.
